Astrea partners with certified sustainable farms worldwide, we produce caviar exclusively from mature sturgeon, which ensures depth of flavor and quality. Our proprietary low-salt malossol method enhances the natural umami character of the roe. Every batch of Astrea is personally vetted and selected by our founders. From there, the caviar is hand-packed in our facilities in Los Angeles and aged to maturation which builds flavor and eliminates any overly metallic notes often found in fresh roe.