Espinaler Bonito Ventresca Premium Line

Bonito ventresca is considered the most prized part of the fish. It is known for its rich flavor, tender texture, and high-fat content. It is carefully selected from the freshest bonito fish from the seas off Northern Spain. Then, it is meticulously prepared and packed in premium olive oil, which enhances its natural flavors and adds a luxurious touch to the overall taste.